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Tricolor pasta almond cake

For an anniversary special and unique, I devote a cake with the colors of our flag.

Can I Do Axxium Gel Polish At Home

the almond paste are certainly one of the pearls of the Sicilian pastry . An old and simple recipe for a cake contains the flavors and scents of the past and still manages to be extraordinarily pleasing to everyone.

INGREDIENTS 250 grams of almonds 1 egg white

150 grams of powdered sugar

1 tablespoon honey

Half teaspoon of vanilla extract

grated rind of lemon and orange

cherries

PROCEDURE

To remove the peel and almonds, then dip in boiling water for a couple of minutes. Peel quickly and let them dry a couple of days. Chop the almonds without reaching the consistency of flour. The secret is just to leave a medium grain that unleashes the full flavor of the almond in the mouth and allow the pasta to keep them soft for several days. Combine the ground almonds icing sugar, vanilla, grated lemon peel and orange, egg white and a tablespoon of honey. You will get a semi-soft dough that will be put in the refrigerator overnight. The next morning put the mixture into a pastry bag with star tip. Create inserting them into the cups of small pasta or directly on the parchment paper. Halve the cherry candied and put them in the center of each dough. Bake for 15 minutes static at 180 degrees.