Can I Do Axxium Gel Polish At Home

the almond paste are certainly one of the pearls of the Sicilian pastry . An old and simple recipe for a cake contains the flavors and scents of the past and still manages to be extraordinarily pleasing to everyone.

INGREDIENTS 250 grams of almonds 1 egg white

150 grams of powdered sugar

1 tablespoon honey

Half teaspoon of vanilla extract

grated rind of lemon and orange

cherries

PROCEDURE

To remove the peel and almonds, then dip in boiling water for a couple of minutes. Peel quickly and let them dry a couple of days. Chop the almonds without reaching the consistency of flour. The secret is just to leave a medium grain that unleashes the full flavor of the almond in the mouth and allow the pasta to keep them soft for several days. Combine the ground almonds icing sugar, vanilla, grated lemon peel and orange, egg white and a tablespoon of honey. You will get a semi-soft dough that will be put in the refrigerator overnight. The next morning put the mixture into a pastry bag with star tip. Create inserting them into the cups of small pasta or directly on the parchment paper. Halve the cherry candied and put them in the center of each dough. Bake for 15 minutes static at 180 degrees.

Ikea Light Bulbs Compatible

rolls baked zucchini flan

A small idea very attractive that can be better suggestion for a starter, a second, a side dish or an appetizer from finger food.

INGREDIENTS

2 zucchini

100 g hake fillets

160 grams of canned tuna

Provola

fresh breadcrumbs

Grated cheese 2 tablespoons chopped tomatoes

Chopped parsley Salt

olive oil

PROCEDURE

Wash the zucchini, dry and cut into thin slices of with the help of a potato peeler or mandolin. Coarsely chop the hake fillets (I used frozen ones), add the tuna, tomato pulp, bread crumbs, chopped parsley , the sweet diced provolone, grated cheese, a pinch of salt and olive oil. Mix well, and place a teaspoon of filling at the end of the zucchini slices gently roll. Repeat for all slices and arrange on a baking sheet, after being placed in wooden skewers. Bake at 200 ° static for 20 minutes. Serve on a bed of warm tomato sauce.