Sometimes you do not remember the birthdays of others, but remember its not the last straw! Fortunately, there who you remember and then it happens that you see yourself presenting this "thing". The beautiful and the good will save us ... enough, however, that we do not eat too much!
Macchiseneimporta! E 'or not is my birthday cake?
frangipane tart and fresh fruit
For the pastry: 200 g cold butter 200 g sugar 4 egg yolks + 1 egg 500 g flour 00 vanilla
the frangipane: 100 g soft butter 100 g icing sugar 100 g almond flour 2 eggs 30 g flour 00
for the custard: 400 g of whole milk 150 grams of high quality extra-fine granulated sugar 100 g egg yolks 50 g cornstarch vanilla
fresh fruit to decorate
Prepare the pastry and line a mold to make the base of the tart.
Prepare the frangipane in a mixing bowl the softened butter and icing sugar.
Add eggs, one at a time, the ground almonds and flour 00.
Pour the mixture on the pastry base and bake at 175 degrees for 40 minutes.
Prepare the pastry cream, let cool and pour it on the tart. Garnish with fresh fruit (blueberries and blackberries are here) polished with a little 'jelly.
