Ikea Light Bulbs Compatible

rolls baked zucchini flan

A small idea very attractive that can be better suggestion for a starter, a second, a side dish or an appetizer from finger food.

INGREDIENTS

2 zucchini

100 g hake fillets

160 grams of canned tuna

Provola

fresh breadcrumbs

Grated cheese 2 tablespoons chopped tomatoes

Chopped parsley Salt

olive oil

PROCEDURE

Wash the zucchini, dry and cut into thin slices of with the help of a potato peeler or mandolin. Coarsely chop the hake fillets (I used frozen ones), add the tuna, tomato pulp, bread crumbs, chopped parsley , the sweet diced provolone, grated cheese, a pinch of salt and olive oil. Mix well, and place a teaspoon of filling at the end of the zucchini slices gently roll. Repeat for all slices and arrange on a baking sheet, after being placed in wooden skewers. Bake at 200 ° static for 20 minutes. Serve on a bed of warm tomato sauce.