Route Finders On Foot

Cuttlefish



There are three things that never fail to come out here in the sea: clams, sole, cuttlefish. All three special flavor and obviously fresh. The soles have just caught the slime on their skin and you can do in all ways, the best in my opinion is just cooked on the grill or fried clams are delicious, tasty, they know the sea, not as the most famous and "true " that being farmed do not know anything, the cuttlefish for their freshness are difficult to peel, but the skill of our fishmongers overcomes this impasse.
to me in many ways like the squid, cuttlefish and peas as the classic, to be eaten with polenta, or cuttlefish zimino, such as those made with peas, but with the beets, but I especially like au gratin. Condition of obligation that is not large, the more like a hand.
I prepare the bread crumbs first. Take 2-3 slices of bread Umbrian do it in the microwave to dry at max power (2-3 minutes are enough, depending on the size of the slices) and then chopped him well in the robot, I add a bit of garlic, a handful of parsley, 3 -4 sprigs of thyme (leaves only), salt it takes a macinatina pepper and blend well.
Then I put a sheet of parchment paper on baking sheet and slowly over us of thinly sliced \u200b\u200bpotatoes, sprinkle with the breadcrumbs that I'm prepared, place the squid, very distant from each other and also sprinkle with breadcrumbs, 2:00 to 3:00 speed and so generous oil at 200 degrees for 25-30 minutes. The time used depends on the pan and then the amount of food, the important thing is that the cuttlefish do not dry and we need to look again that does not darken the edges.
a moment I raise the grill to 220 degrees for the last doratina and off the table. Double
slurp!

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Muffins baked biscuits wonderful superprofumati




The smell of these muffins I invaded the house. I would like to let you hear, but have not yet invented the olfactory transfer, so if you really want to hear about them you need to do. It does not take anything.
I took two small oranges, the kind that brought me my sister (along with two boxes of bitter orange marmalade ... ... to make us wonder who the skins? "I'm not sure, after 4 cassettes I got sent from Catania 2 years ago, I feel bad just thinking about it ...), I took short, these two small oranges, I took them to pieces with the skin and I whisked together the robot to 3 gr of sugar and 4 tablespoons extra virgin olive oil Trevi, then I added 3 egg yolks 1 teaspoon vanilla extract and I still shake. Then I mixed, in part, 150 g of starch with 150 g of flour 00 and 1 packet of yeast, I put the egg whites very well have continued with a pinch of salt and I poured the flour into the robot, whisking to mix well. Then pour a tablespoon at a time of this thick paste into the bowl of egg whites, stirring gently and putting the next only when the former was well blended. I took two molds for muffins (12 molds in all) and I poured the batter by the spoonful, making sure not to fill them all.
I baked at 200 degrees for 20 minutes, making the toothpick test. Once I baked frosted muffins with 125 g of icing sugar and 4 tablespoons of orange juice. We
in Lent, but cooking does not count right? Why I do not really know in order to be with the kitchen and the smell of detergent disturbs me.