Doing An Invitation To An English Exhibition

Biscuits

This year my tree smells like cookies, good food and beautiful to see.

I had lots of fun to prepare, decorating them with colorful glazes. E ' the imagination of everyone who goes free and allows us to give shape and color to a paste, making these small pleasures.

INGREDIENTS FOR COOKIES 35-40

400 grams of flour 00

160 grams of honey

100 grams of sugar

120 gr burrro

1 egg 1 packet of

vanilina

2 teaspoons cocoa

A pinch of salt

1 teaspoon baking

PROCEDURE

Break the butter into the flour, add the vanilla, baking soda and work quickly with your hands. Add sugar, cocoa, honey and egg, mix the dough. The consistency will be sticky, but that's okay. Let the dough rest for a few hours. Council prepared the day before because the mixture becomes dry and can easily cut the biscuits. Flour the work surface well, and leave the dough from the refrigerator a little at a time. Bake cookies in preheated oven at 180 degrees for 10 minutes. Allow to cool and proceed with the decorations as desired.

5 Month Old With Bad Cough

So heald shaft: Sicilian almond nougat

I open the Christmas period with "So heddles, a 'special label that will collect the sweet party.

So heddles is a saying in Sicily which indicates, sweet dishes, tasty, good to enjoy a fine meal. The almond nougat is one of those delicacies that never fails in the Christmas table.

INGREDIENTS 300 grams of toasted almonds

250 g sugar

30 grams of honey

PROCEDURE

Toast almonds in leaving the peel oven, turning often. Dissolve the sugar, stirring often, over low heat. Meanwhile oleare with olive oil a wooden rolling pin and a marble top where you will work a product. As soon as the sugar is dissolved add a tablespoon of honey and add the almonds, turn hard and pour everything into the marble floor, taking great care to avoid burns! Thin nougat with a rolling pin and cut it into pieces with a knife immediately.