5 Month Old With Bad Cough

So heald shaft: Sicilian almond nougat

I open the Christmas period with "So heddles, a 'special label that will collect the sweet party.

So heddles is a saying in Sicily which indicates, sweet dishes, tasty, good to enjoy a fine meal. The almond nougat is one of those delicacies that never fails in the Christmas table.

INGREDIENTS 300 grams of toasted almonds

250 g sugar

30 grams of honey

PROCEDURE

Toast almonds in leaving the peel oven, turning often. Dissolve the sugar, stirring often, over low heat. Meanwhile oleare with olive oil a wooden rolling pin and a marble top where you will work a product. As soon as the sugar is dissolved add a tablespoon of honey and add the almonds, turn hard and pour everything into the marble floor, taking great care to avoid burns! Thin nougat with a rolling pin and cut it into pieces with a knife immediately.