Can I Be Addicted To Extra Mints

Biscuits

wonderful ingredients: 4 egg whites

flour
00 300 g sugar 300 g butter 260 g

zest 1 / 2 lemon rind 1
b. na vanillin
hazelnuts QB

Begin processing the creamed butter and sugar (semimontatura).

Add the vanilla and lemon zest and mix.

add an album at a time, stir well and then add another.

Mix well until it is smooth and homogeneous (it takes about 20 minutes).

Add the sifted flour to rain, a bit 'at a time.

Once built the flour, put the batter into pastry bag with nozzle smooth and round, big enough.

Spread the mixture into a baking sheet on a sheet of parchment paper, forming small heaps (like the cream puffs), which will flatten out during baking.

Bake at 180 degrees for about 10 '. A meta

'baking cookies spread over a bit' of hazelnuts.

Remove from the oven cookies when the circumference is just golden.


There are lots of good cookies, but these are wonderful!

Edit License.dat Matlab

Paninoni yum! Viennese Strudel


Paninoni yum.

-250 g flour

0 -150 -100

manitoba g flour 00 g

-one packet yeast granular



-30 g sugar -1 teaspoon of malt

-2 + 1 egg yolk for brush

-40 g extra virgin

- 2 teaspoons of salt

Preparation:

Mix flour with baking powder dissolved in 50 ml of warm water, 2 eggs, sugar, malt, salt and 180 ml of warm water. Knead
long until a smooth dough rise in a bowl that you will be closed for 1 hour and 1 / 2 at room temperature ..

Knead the dough again and divide into 4 pieces with each piece forming a cordon around 35 cm long.
With each form a braid and let them rise again for about 45 minutes, covered with a cloth.
Brush bread with egg diluted with a little milk and sprinkle with wanting seeds (poppy, sesame).
Place in the oven and bake at 200 degrees for 10 minutes and then lowered to 180 degrees for 15 minutes.