Paninoni yum.
-250 g flour
0 -150 -100
manitoba g flour 00 g
-one packet yeast granular
-30 g sugar -1 teaspoon of malt
-2 + 1 egg yolk for brush
-40 g extra virgin
- 2 teaspoons of salt
Preparation:
Mix flour with baking powder dissolved in 50 ml of warm water, 2 eggs, sugar, malt, salt and 180 ml of warm water. Knead
long until a smooth dough rise in a bowl that you will be closed for 1 hour and 1 / 2 at room temperature ..
Knead the dough again and divide into 4 pieces with each piece forming a cordon around 35 cm long.
With each form a braid and let them rise again for about 45 minutes, covered with a cloth.
Brush bread with egg diluted with a little milk and sprinkle with wanting seeds (poppy, sesame).
Place in the oven and bake at 200 degrees for 10 minutes and then lowered to 180 degrees for 15 minutes.
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