Put the fire in a thick-bottomed saucepan with 1 / 2 kg of sugar, add 1 dl of water and bring to 135 degrees. Meanwhile, fitted well with two egg whites 125 g icing sugar to which add a little 'black dye and 6 tablespoons of alcohol to 95 °. Pour this mixture into another pot and pour the steel wire sugar syrup (once it has reached room temperature) always beating the egg whites with a whisk. Put the pan on high heat, continuing to beat with a whisk, for some second, to evaporate the alcohol and give it the look porous. Pour the mixture into a mold greased with almond oil and let it cool. Then cut it into blocks.
In the first photo is mounted with the white icing sugar, the second you see the sugar syrup (I had exceeded 135 degrees because I was fiddling with the digital ... Be careful to not just with crystal! ), the third was added to the meringue sugar syrup and alcohol, this is the fourth in charcoal. Green? And yes, the black dye that had sent me "time" is a friend from London had expired and then I used the green. It is even nicer, no? After
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