Here they are. Fragrant, tasty, one leads to another. You you put in your mouth quickly and disappear in an instant. Too good!
recipe? For some years the do: I
1 egg, 1 tablespoon sugar
,
1 tablespoon oil, 1 tablespoon white vinegar
(used to make you feel very flaky), I use the apple
lemon peel or orange rind, flour
than it is for a dough a bit 'hard
lard icing sugar.
prepare the dough, working long, pull the sheet obtained the very thin with the pasta and return of the long rectangles then fry one at a time, in a large pot of abundant and high-lard. The result is something great, wonderful , Which then put to dry on the paper and fried sprinkle with powdered sugar.
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