pandoro There I showed that I did with the machine bread during the holidays. The procedure is as for the delicate brioche that I published in 2007, indications are these: We have
in the drum of the camera 290 g of warm water, 1 teaspoon (small) spoon of salt, 3 tablespoons full of sugar and 50 g of melted butter. Then pour 500 grams of flour Manitoba, make a dimple on the flour bag and we get a master baker. Run the camera with the "dough" (dough). After adding 150 g of melted butter, 3 egg yolks and 1 teaspoon vanilla extract. Switches the function to knead and bake time (bake) the crust with "dark".
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