How To Make A Spine Tester

ham and parmesan zucchini terrine with smoked cheese and goulash

A 'delicious and tasty idea that there can enrich the holiday buffet. The presentation is essential to give a touch of fantasy to your table!

never forget that the eye wants its part ....

SERVES 4

700 gr potato

3 zucchini 1 egg

Olive

30 g butter

30 gr flour 00

30 ml of milk

Sale

Provola smoked

Parsley

PROCEDURE

Wash 2 zucchini, slice them into rounds and cook in skillet with 2 tablespoons of olive oil and a bit 'of water, cover until they are cooked.

Boil the potatoes and salt when the water boils. Drain, peel and mash to reduce them. Add a pinch of salt, a handful of parsley and beaten egg . Melt the butter in the microwave, add the flour and milk, condensed obtaining a fake white sauce. (Will be used to give structure and consistency to mashed potatoes).

Cut zucchini into rounds the third. Line a rectangular mold 10 cm x 27 cm with baking paper olearla and with a little 'olive oil.

Place the zucchini scales, covering the entire mold. Pour half of the mashed potatoes, spread over the cooked zucchini and smoked cheese into cubes. Cover with the rest of the puree. Do not put zucchini in the surface, but add just a little 'bread crumbs and a drizzle of olive oil. Put in oven at 250 ° static for 25 minutes. Allow to cool before serving at least 10 minutes, so that transform the bowl to maintain shape.