Pittsburgh Penguins, Neck Tie

basmati rice

The goulash stew is best known in international cuisine. Its flavor is enhanced by a special ingredient, paprika. There are several recipes, I'll prepare it so ....

Serves 2

300 grams of diced beef (muscle)

onion 1 teaspoon paprika

1 clove garlic

2 bay leaves

Thyme, marjoram, parsley

1 tablespoon tomato paste

200 gr of peeled tomatoes

700-800 ml vegetable stock

olive oil salt

PROCEDURE

Chop the onion el 'garlic, sauté a bit', in olive oil, add the meat and turning it over several times. Put the spices, canned tomatoes and tomato paste. Click season all together, add the broth, salt and paprika. Cover and cook the goulash, a moderate heat for at least 1 ½ hours-2 hours, adding more the broth. Serve hot, accompanied the meat with white rice.