While the house is invaded by the smell of frappe and crackers (some people go insane in the kitchen) I've made these cakes filled with apricot jam. A cup of tea and a good company completed the picture. Happy Fat Tuesday!
100 g flour 100 g soft butter 50 g potato starch
3 egg yolks 50 g sugar firm
the grated rind of 1 / 2 half orange untreated
jam a pinch of salt to taste In a blender
Put the softened butter, flour, starch, powdered sugar, the firm mashed egg yolks, salt and zest of 1 / 2 orange.
Knead the dough until it is uniform and smooth, form it into a ball and let rest in refrigerator to chill.
Knead the dough again and divide it into many little balls you put on a plate lined with baking paper.
with your thumb make an indentation on each of them and cook for 15 'to 170 ° C.
Pass the jam in blender and heat it to make it a bit 'more liquid with a spoon then place one on top of each dimple warm pastries.
Make cool and dry.
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