My David Yurman Bracelet Broke Where To Repair

Serves 2
for strudel dough:

400 g flour 270 g water 30 g
Trevi
extra virgin apple cider vinegar (1 tablespoon)


a pinch of salt for the filling:

breadcrumbs 60 g butter 50 g pine nuts
8
apples 100 g raisins 150 g


cinnamon sugar to taste 80 g

Preheat the oven to 220 ° C.

Preparation:
Peel apples and cut them tocchettini.
Melt the butter in a saucepan, add the breadcrumbs and let it toast.

For the pastry: mix the flour with water at room temperature, add the vinegar, a pinch of salt and oil.
When it is smooth as silk amalgamatae let it stand to soak in oil, sealed in a bowl for at least 2 hours in the refrigerator (I've got 5 hours required).
Divide the dough in two, leaving one not used in the bowl with the oil, flour "very slightly" in the first half with a rolling pin and roll from the center outwards. When it is stretched, take the dough gently with your hands trying to draw the edges between thumb and forefinger, then, heated up with the backs of hands, spread it as you can. Eliminate the edge of the sheet remains increasingly all the rest.
Spread over the dough of the bread crumbs, apples previously seasoned with cinnamon and sugar and finally the 'raisins and pine nuts.
Roll up the dough, forming the strudel and close the edges well. Flip it onto a sheet of parchment paper and transfer it, seeking help, lifting the sheet to the 4 corners on a baking sheet. Brush surface with melted butter and bake at 220 degrees for 30 minutes. When it has cooled, sprinkle with powdered sugar dropped a pass.
Serve with creme anglaise.

NB: In the first picture you can see how the dough should be (this is seen is half on hold).
In the fourth, where he began the distribution of fruit, it is noted on the front as the dough is thin at the end of processing, it can be seen in the transparency table is below.
in the fifth, here is the piece of parchment paper placed behind the strudel: 4 hours with hands lifted and you lies above.

This too was a great experience and a great satisfaction and I feel that this paste will do "great" things in the oven ... and fried dumplings, spring type packets (just do not put sugar), and why not? a nice focaccia di Recco. Maybe a cake will
Morro ... But no less good! :-)