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I always thought that with imagination to prepare hundreds of recipes for various types of tasty and colorful ingredients of any kind, but engage in the production of bread is something that has no equal. Its simple preparation, but meticulous and patient leads to an extraordinary result. The satisfaction is immeasurable. I leave the photo of the bread and the scent, intense and unique.

INGREDIENTS 250 grams of flour and semolina

250 grams of flour 00

100 g of yeast

about 350 grams of warm water

1 teaspoon sugar

1 and 1 / 2 teaspoon salt

PROCEDURE

Cool 12 hours before the yeast. Take 100 g and dissolve it with a teaspoon of sugar in a bowl with warm water. Sift the two flours, is very important to do this, because as they say the Simili sisters, "sifting the flour to absorb new air facilitating the dough." Add salt and gradually pour the flour into the bowl containing the dissolved yeast and remaining water. When we collected the dough versiamolo on our work plan and lavoriamolo vigorously with your hands. This can be done easily from the bread machine, but I assure you it with your own hands is a great stress and it works a lot of abs! Spent about 10 minutes the mixture will have a surface almost smooth, cut the dough, place it in a Boulle and cover with plastic wrap. Let rise about 10 hours, I prepared the dough for dinner after which the rise occurred in the night! The next morning take the dough, wet your hands and to shape a loaf. After about 30 minutes can be baked on a baking sheet lined with parchment paper. The oven must be switched on half an hour before the maximum temperature, plugging in a saucepan with water so that there is steam in the oven. Flip the loaf on the baking sheet and affect the surface with a horizontal cut to length. Cook 45 to 50 minutes lower the temperature to 200 degrees and remove the pan after 15 minutes. Leave the bread in the oven and cool off for 5 minutes, carefully out on a grid.