Rule To Buying In Frustration Card Game

Arancini

A crisp crust, a soft filling and very tasty, a unique scent of oranges make a unique specialty. The secret to their flavor is the ability to draw to the flavor of the sauce to the rice, so it is important to let the rice stand for several hours. I prefer to prepare them for the smallest size for the pleasure of eating and why are so many tempting even for children.

INGREDIENTS

500 grams of rice croquettes (big grains and thick)

650 grams of ground coffee (once) veal and pork

200 g Tomato paste

Half a glass of red wine 2 onions

Sale

Olive

Provola

Breadcrumbs

semolina flour

peanut oil

PROCEDURE

Chop the onion, sauté in olive oil and add the minced meat, salt and stir. When the meat loses its pink color sprinkle with half a glass of red wine and add the tomato paste, add water, cover and cook for half an hour, stirring occasionally. The sauce should be very liquid, we will need to cook the rice. Chop one onion, flavoring it in olive oil and add the rice, add salt and slowly add the sauce, stirring constantly. Once cooked, it must be dry, cool and refrigerate for several hours. If you prepared the night before, let it stand overnight. At this point wet your hands, get some 'of rice, forming a basket, put cubes of cheese and close with more rice, compacted well with your hands. Repeat for the rest of the rice. Prepare a batter with semolina flour and water, must be very dense. Giving the first oranges in the batter then into the breadcrumbs. Fry in peanut oil. I used the fryer, the large quantity of oranges (about 50).