Today I am pleased to share with you another dish of Sicilian cuisine that includes flavors and color of tradition: the stuffed squid. The basic ingredient of the stuffing and breadcrumbs, the other ingredients Moving vary in different localities of the region. The forthcoming recipe belongs to the recipe of my family.
Serves 2
4 medium-sized squid
4 tablespoons breadcrumbs
1 tablespoon grated cheese horse
Parsley
Fresh cheese
Butter Olive oil
Pistachios
salt
PROCEDURE
dissecting squid, wash and chop the tentacles . Heat olive oil in a pan and add these tentacles, have them cook for few minutes, add salt and turn off the heat. Toast the breadcrumbs in olive oil ever. As soon as you prepare the filling by combining the cold tentacles, breadcrumbs, grated cheese, horse, parsley, pistachios, cubes of cheese (provolone) and butter. Fill the squid with this filling with the help of a spoon and press well so that no air pockets are formed by closing the ends with a toothpick. Season the squid with olive oil, lemon and oregano and cook on the grill turning several times.
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