fluffy A sweet and fragrant, ideal for the large breakfast and snack for children. My daughter Giorgia, the lustful, it soaks in the hot chocolate. But I assure you that is so soft that it is unnecessary to add cream inside.
INGREDIENTS 160 grams of self raising flour 2 eggs
160 grams of sugar
80 grams of orange juice
80 grams of oil Corn
1 teaspoon of vanilla extract
grated rind of orange marmalade
freely
granulated sugar
mold tree 26 cm in height
PROCEDURE
the eggs, pour into a bowl and beat well by hand, adding a pinch of salt, a teaspoon of vanilla extract, sugar and grated rind. Pour the orange juice and oil seeds. Mix ingredients well and gradually add the sifted flour. If you do not have self raising flour in the pantry, replace it with an equal weight of flour and add 00 to the end of a half bag of baking powder. Butter the inside of the mold and add bread crumbs, remove the excess.
Pour the batter, not should never reach the edge, but half the height. Cook in preheated oven at 180 degrees for at least static 40-50 minutes. This long cooking time is necessary for the presence of orange juice that gives the dough a lot of moisture. Let the cake cool before uscirla from the mold. Brush with jam a pleasure, I had at home to apricots, and drop over the granulated sugar.
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